Keep Calm and Cook Something

Monday, 9 October 2017

Roasted Pistachios



Roasted Cherry Pistachio Ice Cream


Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios


Roasted Pears with Brie and Pistachios



Roasted Beet Salad with Pistachios and Goat Cheese



Roasted Beets with Burrata, Pistachios and Orange



Roasted Asparagus with Lemon, Feta and Pistachios


Posted by Shirley at 12:30
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Labels: Appetizer, Ice Cream, Salads

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