The Best Pastas to Eat This Fall

Creamy Pumpkin Pasta with Sausage and Sage

Fall Rotini Pasta Salad



Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce



Butternut Squash and Sausage Stuffed Shells



Easy, Hearty Rigatoni with Italian Sausage



Swiss-Chard Lasagna



17 Make-ahead Vegetarian Casserole Recipes to Enjoy on Meatless Monday



Shrimp Spaghetti



Creamy Butternut Squash Pasta with Sage Mushroom



Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce



Orecchiette with Broccoli Rabe, Bacon and Bread Crumbs



Healthy Pumpkin and Sage Stuffed Shells



Rigatoni with Brussel Sprouts, parmesan, Lemon and Leek