Sunday, 3 December 2017

Reasons to Try Mediterranean Cooking

Mediterranean cooking is simple: simply way to prepare, cook, and mainly focus on fresh vegetables, cheese, olive oil and yogurts. But the food is always packed with full of flavours, nutrients and colours.



One Pan Garlic Lemon Herb Mediterranean Chicken and Potatoes



Easy 15-minute Mediterranean Chickpea Salad



Pan-Seared Cod with White Wine Tomato Basil Sauce



Simple Mediterranean Olive Oil Pasta



Balsamic-Roasted New Potatoes with Asparagus


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